Hello friends, in today's, article we see what is the pH Scale and its importance in biological reaction. let's begin.
The pH Scale:
- In 1909, Soren Sorensen, a danish biochemist used a logarithmic scale for expressing the H+ concentration this scale called the pH Scale.
- He defined the pH of a solution as the negative logarithm of the concentration of hydrogen ion, thus pH = Log 1/[H+] = -Log[H+] where the symbol p denotes "negative logarithm".
- The ion product of water, Ka is the basis for the pH Scale. (see image)
- It is a convenient means of designing the actual concentration of H+ in an aqueous solution in the range between 1.0M, H+ cand 1.0M OH-.
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- Biochemical reactions are often defined in terms of hydrogen ion concentration.
- For precisely neutral solution at 25 celsius, in which the concentration of hydrogen ions is 1.0*10-7, the pH can be calculated as follows pH= Log 1/1*10-7 pH= Log(1*107) pH= Log 1.0+ Log107 pH= 0 + 7.0 pH = 7.0
- To calculate the pH of a Solution
- Calculate hydrogen ion Concentration
- Calculate the base 10 logarithms of [H+]
- pH is the negative of the value found in step 2
for example, for pure water at 25 celsius:
pH = -Log[H+] = -Log 10-7 = -(-7) = 7
- The acidity of the solution: the number of hydrogen ions present in a solution, is known as the acidity of the solution.
- The alkalinity of a solution: alkalinity is dependent upon the number of hydroxyl ions present, is called the alkalinity of a solution.
- The pH scale was developed by taking water as the standard solution.
- It is an experimental fact that only 1 mole in 5,50,000,000 moles of water ionizes into a [H+] and OH-. This is the same proportion as 1 gram hydrogen ion in 10,000,000 litre of water. Hence, 1 litre of water contains 1/10,000,000 of a gram of H+.
- Later for every day use the 'power' figure was used and the symbol pH placed before it.
so this is all about the pH scale.
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